Every season has it's own character. Discover the changing seasons in our delicious dishes and enjoy the surprising flavours where East meets West.
Restaurant
In a modern and cozy setting we welcome you to make a culinary journey through Asian cuisine with us.
We offer traditional Chinese dishes a la carte, gourmet dishes that you can share, or an evening-filling menu where you get the best from our kitchen, accompanied by the adapted wines. Do you have something special to celebrate? Or do you wish to dine in a larger group? You can contact us with groups of up to 25 people at one table.
Menu
Take away
Traditionally, Chinese cuisine is suitable for preparing takeaway meals. We offer an extensive menu of rice dishes, combination dishes and specialties.
You can take these dishes with you and enjoy a gourmet dinner at home – with guaranteed quality. You can order by telephone or have your order taken on the spot.
Please download our TAKEAWAY MENU 2021
TAKE AWAY MENU
The menu and prices are subject to availability. If you have special wishes or are you looking for something special, do not hesitate to contact us.
Do you have an Allergy report it to us!
To arouse your appetite
-
€10
Gentlemen's Gin with Fentimans Connaisseurs Tonic
-
€10
Spring Gin Ladies Edition with Fentimans Rose Lemonade
or with Oriental Yuzu Tonic
-
€9.5
Vermouth red /white with Fentimans Tonic
Our Cocktails
-
€10
Kuromatsu Hakushika Junmai Ginjo sake with Fentimans Rose Lemonade
-
€10
Canton Cloud
-
€6.5
Mocktail Fentimans Pink Ginger
A Festive start by the glass
-
€7
Prosecco Montelvini
-
€12
Champagne
-
€10
Lemon Spritz
Tasting Menu
Our Tasting menu changes every couple of months. For a more detailed description, please consult one of our staff members.
Seasonal Specialties
Restaurant Azië prefers to work with local ingredients. We enrich our menu periodical with typical dishes that reflect the changing seasons.
Soups
-
€5
Wan Tan soup
-
€5
Miso Soup
-
€5
Tom Ka Kai soup
-
€5
Tomato soup
Sharing Platters
Small dishes , excellent to share with your friends and/or family.
-
€4
Prawn crackers with peanut butter sauce
-
€4.5
Spicy radish salad
-
€6
Mini spring rolls (2 rolls)
-
€9
Crispy dim sum
-
€9
Steamed dim sum ( 20min. preparation)
-
€22
Peking Duck with pancakes
-
€9
Lamb skewer (2)
Deliciously marinated pan-fried fillet of lamb with sesame seeds
-
€9.5
Beef Sate (2)
Pan-fried sate made from fillet of beef with spicy peanut butter sauce
-
€12.5
Prawn skewers
Served with sereh and red Thai mouth watering curry sauce
-
€7
Tempura of mixed greens (v)
Japanese classic, lightly battered served with wasabi dressing
-
€8.5
Oedang Watjap
Battered prawns served with a sweet and spicy sauce
-
€12.5
Bapao with crispy pork belly
Steamed bun stuffed with fresh cucumber, leak adn crispy pork belly with hoisin sauce
-
€4.5
Pangsit goreng (4)
Deep fried pancakes with minced chicken
-
€12.5
Thai Fish cakes with fresh peanut chili dip
Fish cakes with lemongrass, red curry, limeleaves
-
€9
Homemade Potsticker (6)
Pan-fried filled with minced pork with soy sauce
Small Platters
Put together your own menu, choose below your own favorite dishes.
You pay €13 per dish of €35,- if you combine three.
-
€
Duck Breast
Sliced duck breast served with pineapple and a honey-ginger sauce
-
€
Chicken salad nest
Chicken with pine nuts, peas, cured cabbage served in iceberg lettuce
-
€
Rack of Lamb
Served on a chick pea salad with mint, garlic, coriander and chili dressing
-
€
Steamed Cod
With ginger and coconut cream sauce
-
€
Crispy Beef
Sweet caramelised crispy beef with Chinese vinegar and white sesame
-
€
Tang Cu Li Ji
Deep fried juicy cubes of pork in a sweet sour prune sauce
-
€
Beef Teriyaki
Pan-fried fillet of beef with a Japanese style teriyaki sauce and oyster mushroom
-
€
Calamari
Light crispy squid served with 5 spices
-
€
Crispy pork belly
served with Hoisin sauce
-
€
Bang bang chicken
Spicy 'pulled' chicken slivers with red chili oil
-
€
Shanghai paksoi
Freshly stir-fried cabbage with garlic, ginger and mushrooms
-
€
Old ladies tofu(v)
Tofu stewed with a fermented red chili bean paste and crushed Sichuan peppercorn
-
€
Scallops in X.O. sauce
Pan-fried scallops with snow peas and a traditional X.O. sauce
-
€
Gong Bao prawns
Spicy stir fried prawns with farlic and dried red Sichuan chili's
-
€
Sichuan style chicken
Battered fillet of chicken, stir fried with Sichuan peppercorns and spring onions
-
€
Steamed prawns
Served with garlic, coriander, spice bean paste and glass noodles
-
€
Eringi mushroom
Seared in teriyakisauce
-
€
Seared Tuna
Served with sesame crust and ginger dressing
Our Classics
-
€19.5
Dchingis Khem
Beef-pork-chicken-bamboo-paprika-chinese mushroom- soy sauce-sambal
-
€19.5
Bird's Nest
Chicken-red chili-soy sauce-Chinese mushroom
-
€19
Gong Bao Chicken
Dried red pepper-peanuts-chili bean paste-fermented rice wine
-
€19.5
Eight Treasures
Pork-chicken-duck-prawns-water chestnut-Chinese cabbage-fermented rice wine
-
€23
Beef in Yu Xiang sauce
Fillet of beef-chilies-garlic-rice wine-ginger served on a hot ironcast plate
-
€20
Shanghai Duck
Crispy duck half duck- hoisin suace-seasonal greens
-
€20.5
Beef in Sa Cha sauce
Stir fried -spring onion-shrimp paste-soy sauce
-
€20.5
Lamb Peking style
Fillet of lamb-leek-soy sauce-garlic- Shaoxing rice wine
-
€23
Light battered King Prawns stir fried with a five-spice salt
-
€23
Teppan King Prawns in black bean sauce or roedjak sauce
-
€19
General Zhou's chicken
Crispy in a red chili bean sauce with dried Sichuan peppers
-
€21
Lamb Jian Bao
Stir fried-chilies-garlic-balck beans-soy sauce
-
€19
Fillet of chicken in a 'mouth numbing' sauce
Stir fried-chilies-garlic-black beans-soy sauce-Sichuan peppercorns
-
€19
Thai green chicken curry
Stewed-coconut cream-green curry-bean sprouts-lime leave
-
€17
Budha's delight (v)
Stir fried seasonal greens with tofu
-
€20
Light battered fillet of sole in spicy and sweet roedjak sauce
-
€17.5
Babi Pangang
Pork-sweet and sour-atjar
-
€19
Tjap Tjoy with prawns and fillet of chicken
stir fried with seasonal greens
-
€17.5
Sweet and sour Chicken
-
€17.5
Stir fried green leave vegetable with mushrooms
-
€18
Stir fried rice noodles with prawns and chicken
-
€22
Chinese rice platter
-
€22
Indonesian rice platter
Sides
All our small and main platters are served with steamed rice. If you wish to change your side dish you can choose from the following options for a small additional charge.
-
€1
Stir fried rice or noodles
-
€5
Stir fried egg noodles
-
€2
Stir fried rice noodles
-
€5
Ynag Zhou fried rice
SOUPS
-
501€4
Chicken Soup
-
502€4
Tomato Soup
-
503€5
Mock Sharkfin Soup
-
504€5
Wantan Soup
-
505€5
Suan La Soup
Our catering service is aimed at allowing you to enjoy your event as much as possible. We bring a fresh, tasty and complete buffet on the spot for groups of 20 to 450 people.
Buffet A - € 13,50
-
€
Babi Pangang
Pork with sweet and sour sauce
-
€
Foe Yong Hai
Egg Omelet filled with vegetables and ham with sweet tomato sauce
-
€
Tjap Tjoy chicken
Stir-fried vegetable with chicken
-
€
Battered prawns
-
€
Sides
Chicken sate with peanut sauce, fried rice, noodles, atjar, prawn crackers
Buffet B - € 17,-
-
€
Babi Pangang
Pork with sweet and sour sauce
-
€
Foe Yong Hai
Egg Omelet filled with vegetables and ham with sweet tomato sauce
-
€
Dchingis Khem
Beef, chicken and pork stir fried with peppers and soy sauce
-
€
King Prawns in black bean sauce
-
€
Shanghai Duck
Crispy duck with hoisin sauce
-
€
Budha's delight
Sitr fried vegetables
-
€
Sides
Chicken sate with peanut sauce, fried rice, noodles, atjar, prawn crackers
Buffet C - € 21,-
-
€
Babi Pangang
Pork with sweet and sour sauce
-
€
Eight Treasures
-
€
Chicken with red chilli and bell peppers
-
€
Beef with crushed black pepper
-
€
Steamed Fish fillet with vegetables
-
€
King Prawns in black bean sauce
-
€
Sides
Chicken sate with peanut sauce, fried rice, noodles, atjar, prawn crackers