Treacherous Concubine

Gin, crodino, pineapple juice gingerbeer, oleo saccharum

Vicious Green Goddess

Vodka, citrus-basilicumsiroop, soda

Drunken Monkey

Dark Rum, gemberbier, limoen

Kikogroni

Campari, vermouth, gin

Formosa Lemonade

Taiwanese Lychee wijn, cocos, limoen, oleo saccharum

Gentlemen's Gin with Fentimans Connaisseurs Tonic

Spring Gin Ladies Edition with Fentimans Rose Lemonade

or with Oriental Yuzu Tonic

Kuromatsu Hakushika Junmai Ginjo sake with Fentimans Rose Lemonade

Canton Cloud

sake, ginger liqueur

Mocktail Fentimans Pink Ginger

Virtuous Green Princess

Citrus - Basil Lemonade

Joyful Geisha

Crodino, pineapple juice, gingerbeer

Prosecco Montelvini

Champagne

Wan Tan soup

Miso Soup

Tom Ka Kai soup

Tomato soup

Prawn crackers with peanut butter sauce

Spicy radish salad

Mini spring rolls (2 rolls)

Crispy dim sum

Steamed dim sum ( 20min. preparation)

Peking Duck with pancakes

Lamb skewer (2)

Deliciously marinated pan-fried fillet of lamb with sesame seeds

Beef Sate (2)

Pan-fried sate made from fillet of beef with spicy peanut butter sauce

Prawn skewers

Served with sereh and red Thai mouth watering curry sauce

Tempura of mixed greens (v)

Japanese classic, lightly battered served with wasabi dressing

Oedang Watjap

Battered prawns served with a sweet and spicy sauce

Bapao with crispy pork belly

Steamed bun stuffed with fresh cucumber, leak adn crispy pork belly with hoisin sauce

Pangsit goreng (4)

Deep fried pancakes with minced chicken

Thai Fish cakes with fresh peanut chili dip

Fish cakes with lemongrass, red curry, limeleaves

Homemade Potsticker (6)

Pan-fried filled with minced pork with soy sauce

Duck Breast

Sliced duck breast served with pineapple and a honey-ginger sauce

Chicken salad nest

Chicken with pine nuts, peas, cured cabbage served in iceberg lettuce

Rack of Lamb

Served on a chick pea salad with mint, garlic, coriander and chili dressing

Steamed Cod

With ginger and coconut cream sauce

Crispy Beef

Sweet caramelised crispy beef with Chinese vinegar and white sesame

Tang Cu Li Ji

Deep fried juicy cubes of pork in a sweet sour prune sauce

Beef Teriyaki

Pan-fried fillet of beef with a Japanese style teriyaki sauce and oyster mushroom

Calamari

Light crispy squid served with 5 spices

Crispy pork belly

served with Hoisin sauce

Bang bang chicken

Spicy 'pulled' chicken slivers with red chili oil

Shanghai paksoi

Freshly stir-fried cabbage with garlic, ginger and mushrooms

Old ladies tofu(v)

Tofu stewed with a fermented red chili bean paste and crushed Sichuan peppercorn

Scallops in X.O. sauce

Pan-fried scallops with snow peas and a traditional X.O. sauce

Gong Bao prawns

Spicy stir fried prawns with farlic and dried red Sichuan chili's

Sichuan style chicken

Battered fillet of chicken, stir fried with Sichuan peppercorns and spring onions

Steamed prawns

Served with garlic, coriander, spice bean paste and glass noodles

Eringi mushroom

Seared in teriyakisauce

Seared Tuna

Served with sesame crust and ginger dressing

Dchingis Khem

Beef-pork-chicken-bamboo-paprika-chinese mushroom- soy sauce-sambal

Bird's Nest

Chicken-red chili-soy sauce-Chinese mushroom

Gong Bao Chicken

Dried red pepper-peanuts-chili bean paste-fermented rice wine

Eight Treasures

Pork-chicken-duck-prawns-water chestnut-Chinese cabbage-fermented rice wine

Beef in Yu Xiang sauce

Fillet of beef-chilies-garlic-rice wine-ginger served on a hot ironcast plate

Shanghai Duck

Crispy duck half duck- hoisin suace-seasonal greens

Beef in Sa Cha sauce

Stir fried -spring onion-shrimp paste-soy sauce

Lamb Peking style

Fillet of lamb-leek-soy sauce-garlic- Shaoxing rice wine

Light battered King Prawns stir fried with a five-spice salt

Teppan King Prawns in black bean sauce or roedjak sauce

General Zhou's chicken

Crispy in a red chili bean sauce with dried Sichuan peppers

Lamb Jian Bao

Stir fried-chilies-garlic-balck beans-soy sauce

Fillet of chicken in a 'mouth numbing' sauce

Stir fried-chilies-garlic-black beans-soy sauce-Sichuan peppercorns

Thai green chicken curry

Stewed-coconut cream-green curry-bean sprouts-lime leave

Budha's delight (v)

Stir fried seasonal greens with tofu

Light battered fillet of sole in spicy and sweet roedjak sauce

Babi Pangang

Pork-sweet and sour-atjar

Tjap Tjoy with prawns and fillet of chicken

stir fried with seasonal greens

Sweet and sour Chicken

Stir fried green leave vegetable with mushrooms

Stir fried rice noodles with prawns and chicken

Chinese rice platter

Indonesian rice platter

Stir fried rice or noodles

Stir fried egg noodles

Stir fried rice noodles

Ynag Zhou fried rice

Babi Pangang

Pork with sweet and sour sauce

Foe Yong Hai

Egg Omelet filled with vegetables and ham with sweet tomato sauce

Tjap Tjoy chicken

Stir-fried vegetable with chicken

Sides

Chicken sate with peanut sauce, fried rice, noodles, atjar, prawn crackers

Babi Pangang

Pork with sweet and sour sauce

Foe Yong Hai

Egg Omelet filled with vegetables and ham with sweet tomato sauce

Dchingis Khem

Beef, chicken and pork stir fried with peppers and soy sauce

Shanghai Duck

Crispy duck with hoisin sauce

Budha's delight

Sitr fried vegetables

Sides

Chicken sate with peanut sauce, fried rice, noodles, atjar, prawn crackers

Babi Pangang

Pork with sweet and sour sauce

Sides

Chicken sate with peanut sauce, fried rice, noodles, atjar, prawn crackers